In Nigeria, we say “Oya, come chop” when it’s time to eat.

At Tokunbo’s Kitchen, our motto is for our guests to feel like royalty. Our aim is therefore to ensure that you dine like one. Expect your taste buds to be delighted by colourful dishes bursting with lavish flavours of herbs and spices. We guarantee that you will leave with a new-found appreciation for Nigerian cuisine and culture.

Oya, come chop at Tokunbo’s Kitchen with other food lovers and feast to your hearts content because no one leaves a Nigerian kitchen without a full stomach and heart.

Come with friends if you can, but don’t worry if you are coming alone as there is a table full of new people to meet!

Early bird tickets end 23 March 2016. Book yours here.

MENU 

STARTERS
Assorted Meat** (Oxtail,Goat & Tripe) Peppersoup – made from a blend of spicy African pepper, herbs & spices
Yaji* Spiced Butternut Squash Soup –  Yaji aka suya spice is a smoky, pea-nutty spice blend of black, red, and white peppercorns, dried ginger, cloves, dried red peppers and salt (vegan)

MAINS
Assorted Meat** (Oxtail,Goat & Tripe) Efo Riro – Vegetable Stew
Egusi – Pumpkin Seeds Stew (vegan)
Served with a choice of Basmati Rice or Pounded Yam

DESSERTS 
Mango and Pineapple Sorbets

*Please let Tokunbo Kitchen know in advance if you have any allergies or dietary needs.
**All Meat served is Halal